Tween 80 Food Additives Turbid Agent Drink Emulsifiers
Chemical Name: Tween 80
Molecular Formula: C24H44O6
Molecular weight: 428.600006103516
CAS No.: 9005-65-6
Melting point: >100°C
Appearance: Amber oily liquid
Tween 80 has excellent emulsification, dispersion, wetting and other properties. In the food industry, it is used as turbid agent for ice cream, bread, pastries, candies and other emulsifiers, dispersants and cool drinks.
Tween 80 is also widely used in advanced cosmetics, textile, pharmaceutical industry as solubilizer.
Tween 80 can be also widely used as emulsifiers, stabilizers, lubricants, softeners, antistatic agents in textiles, paints, emulsion explosives, pesticides, printing, oil and other industries.
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